Happy almost 4th of July! I love treats. All kinds, really. I love to make them even more than I like to eat them, so I decided for this post to share a quick dessert idea with you. It feels like it is a million degrees outside, so I wanted something light and refreshing. This is what I came up with! Start with angel food cake. I usually make mine from a box, but if you are feeling extra ambitious, go for scratch. Or just buy one! While cake is baking, whisk together instant vanilla pudding with 1 1/2 cup cold milk. Refrigerate to let it set. When the cake is cool, cut it into small cubes and layer in the bottom of a dish. Add blueberries and strawberries on top of cake. I like my blueberries a little sweeter, so I sprinkled them with sugar before layering them in the dish. Combine equal parts cool whip with pudding until smooth. Spoon on top and garnish with a berry!
Hope you have a wonderful holiday and don’t burn anyone with your sparklers!
Don’t mind us, just sitting in the park, eating our treats haha
Photos by BreAna Thomas Photography